Egg Nog Katies Recipe
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Egg Nog - Katie'S
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Egg Nog - Katie'S
Recipe Ingredients 1/3 Pint Rum 1 Pint Heavy Cream 1/4 Pint Peach Schnapps 2 Quarts Milk 1 Quart Half 'n Half 1 Eggs 1 1/2 Confectioner's Sugar 1 Pint Rye Mixing Instruction Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar. |
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Egg Nog - Katie'S
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Egg Nog - Katie'S
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Egg Nog - Katie'S