Egg Nog Williamsburg Recipe
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Egg Nog - Williamsburg
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Egg Nog - Williamsburg
Recipe Ingredients 1/2 Rum 3/4 Sugar 1/2 Brandy 1 Nutmeg 2 Heavy Cream 1/2 Whiskey 1 Milk 6 Eggs Mixing Instruction Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered. |
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Egg Nog - Williamsburg
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Egg Nog - Williamsburg
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Egg Nog - Williamsburg