Fish House Punch Recipe
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Fish House Punch
Recipe Ingredients 6 cups of Brandy 4 cups of Peach Brandy 2 cups of Light Rum Juice of 12 Lemons 4 cups of Club Soda Sugar (Enough to sweeten the lemon juice) 2 cups of Tea (Optional) Mixing Instruction Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice. |
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Fish House Punch
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Fish House Punch
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Fish House Punch