Glogg Swedish Mulled Wine
Recipe Ingredients
0.333 C. Sugar
1.5 C. Brandy
2 Lg Pieces Orange Peel
3 C. Tawny Port
2 Sticks Cinnamon
3 C. Wine
1.333 C. Water
12 cloves
0.5 C. Raisins
6 Cardamon
0.25 C. Almonds
Mixing Instruction
This may have originally come from Gourmet magazine. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
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Drink
Category
Punches
Glass Type:
Punch Bowl
Glass
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