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Gluhwein
Recipe Ingredients
1 tbs. Sugar
1 Slice Lemon
1 cup Wine
Mixing Instruction
For each person, you need: You also need some cloves and cinnamon sticks. Add about 6 cloves and one cinnamon stick for each litre of the mixture. (Use more or less depending on taste - another friend prefers a stronger clove taste.) Put the sugar, lemon slices and spices in a pot and heat gently until the sugar is melted. (It may be necessary to poke at the lemon with a fork to release the juice.) Add wine and heat gently, stirring, until drinking temperature is reached. Leave it for a while for a stronger spice/lemon flavour. If you are concerned about the alcohol, you can boil it gently for a while which will remove the alcohol. A slightly different flavour can be obtained by including some vanilla beans.
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Drink
Category
Punches
Glass Type:
Punch Bowl
Glass
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Gluhwein
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Gluhwein
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