Hot Apple Brandy Recipe
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Hot Apple Brandy
Recipe Ingredients 6 cups of Apple Juice 1 1/2 cups of Apricot Brandy 3 Cinnamon Sticks 1/2 tsp. Cloves (Ground) Mixing Instruction Heat over low heat for 30 mn, then serve in warm snifters. This punch makes approximately 7 servings. |
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Hot Apple Brandy
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Hot Apple Brandy