Hot Buttered Cranberry Punch Recipe
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Hot Buttered Cranberry Punch
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Hot Buttered Cranberry Punch
Recipe Ingredients 16 oz. Cranberry Sauce (Jellied) 1/3 cup of Brown Sugar (Firmly packed) 1/4 tsp. Cinnamon (Ground) 1/4 tsp. Allspice (Ground) 1/8 tsp. Cloves (Ground) 1/8 tsp. Nutmeg (Ground) 1/8 tsp. Salt 2 cups of Water 2 cups of Pineapple Juice (Unsweetend) Butter Pats Mixing Instruction Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving. |
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Hot Buttered Cranberry Punch
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Hot Buttered Cranberry Punch
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Hot Buttered Cranberry Punch