Hot Rummed Cider Recipe
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Hot Rummed Cider
Recipe Ingredients 6 cups of Apple Cider 1 1/2 cups of Light Rum 6 tbsp. Brown Sugar 3 tbsp. Butter Mixing Instruction Bring the cider and the sugar to the boil. Reduce the heat, add the butter and stir until it has melted, then add the rum. Serve in mugs or heat-proof cups. This punch makes approximately 7 servings. |
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Hot Rummed Cider
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Hot Rummed Cider
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Hot Rummed Cider