Mock Pink Champagne 2 Recipe
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Mock Pink Champagne #2
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Mock Pink Champagne #2
Recipe Ingredients 3 quarts of Ginger Ale 1 gallon of Hawaiian Fruit Punch 1 quart of Lemon Juice 2 lb. Sugar 1 quart of Pineapple Juice Mixing Instruction Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving. |
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Mock Pink Champagne #2
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Mock Pink Champagne #2
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Mock Pink Champagne #2