Mountain Red Punch Recipe
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Mountain Red Punch
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Mountain Red Punch
Recipe Ingredients 16.0 oz. Ginger Ale 4.5 oz. Amaretto 4.5 oz. Brandy 3 Red Wine 4.5 oz. Cherry Liqueur Mixing Instruction Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds. |
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Category Punches |
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Mountain Red Punch
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Mountain Red Punch
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Mountain Red Punch