Pineapple Punch Recipe
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Pineapple Punch
Recipe Ingredients 10 Pineapple Juice 1 Lemon Juice 80 ml. Rum 10 Sugar 50 ml. Sherry 15 Tea 1 Red Wine 20 Pineapple Chunks Mixing Instruction Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry. |
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Pineapple Punch
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Pineapple Punch
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Pineapple Punch