Polynesian Punch Recipe
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Polynesian Punch
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Polynesian Punch
Recipe Ingredients 48.0 oz. Pineapple Juice 0.5 oz. Grenadine 12.0 oz. Light Rum 8 oz. Lemon Juice 12.0 oz. Dark Rum 4 oz. Peppermint Schnapps 8 oz. Club Soda 8 oz. Sloe Gin 6 oz. Coconut Cream Mixing Instruction Pour all ingredients except club soda into a punch bowl with a block of ice. Stir and garnish with slices of pineapple and orange. Refrigerate for an hour. Before serving, add club soda and stir gently. Use unsweetened pineapple juice. |
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Category Punches
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Polynesian Punch
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Polynesian Punch
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Polynesian Punch