Roman Punch Recipe
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Roman Punch
Recipe Ingredients 1 1/2 liters Champagne 50 cl Dark Rum 5 cl Triple Sec 3 beaten Egg whites 700 g Sugar 60 cl Orange Juice 20 cl Lemon Juice Mixing Instruction Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving. |
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Category Punches |
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Roman Punch
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Roman Punch
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Roman Punch