Candy Store Recipe
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Candy Store
Recipe Ingredients 1 scoop of Ice Cream Cookies N' Cream Ice Cream 2 oz. Chambord Raspberry Liqueur 2 oz. Amaretto 1 oz. Creme de Noyeaux Mixing Instruction Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass. |
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