Caramel Nut Recipe
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Caramel Nut
Recipe Ingredients 1 oz Creme de Cacao 1 oz Caramel Liqueur 5 oz soft Vanilla Ice Cream 1 1/2 oz Whipped Cream Chopped Nut Mixing Instruction Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. |
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Caramel Nut
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Caramel Nut
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Caramel Nut