Caribbean Cooler Recipe
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Caribbean Cooler
Recipe Ingredients 3/4 oz. Dark Rum 1/2 oz. Apricot Brandy 1 oz. Coconut Cream 1 oz. Heavy Cream Mixing Instruction Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve. |
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Caribbean Cooler
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Caribbean Cooler
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Caribbean Cooler