English Highball Recipe
3/4 oz. Brandy
3/4 oz. Sweet Vermouth
Twist of peel of Lemon
Carbonated Water
3/4 oz. Gin
Mixing Instruction
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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