Frozen Berkeley Recipe
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Frozen Berkeley
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Frozen Berkeley
Recipe Ingredients 1 1/2 oz. White Rum 1/2 oz. Brandy 1 tbsp. Passion Fruit Syrup 1 tbsp. Lemon Juice Mixing Instruction Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. |
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Frozen Berkeley
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Frozen Berkeley