Fruit Rum Frappe Recipe
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Fruit Rum Frappe
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Fruit Rum Frappe
Recipe Ingredients 1 oz Light Rum 1/2 oz Creme de Bananes 1/2 tsp Creme de Cassis 1/2 oz Orange Juice 1/2 cup Crushed Ice Mixing Instruction Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve. |
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Fruit Rum Frappe
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Fruit Rum Frappe
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Fruit Rum Frappe