Kerzels 100 Proof Punch Recipe
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Kerzel'S 100 Proof Punch
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Kerzel'S 100 Proof Punch
Recipe Ingredients 20.5 oz. Ginger Ale 85.5 oz. Rum 22 oz. Fruit punch Mixing Instruction Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or garger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit. Serving size: 3 oz. |
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Kerzel'S 100 Proof Punch
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Kerzel'S 100 Proof Punch
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Kerzel'S 100 Proof Punch