Kyoto Recipe
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Kyoto
Recipe Ingredients 0.5 oz. Dry Vermouth 0.5 oz. Apricot Brandy 0.5 oz. Triple Sec 1.5 oz. Gin Mixing Instruction Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve. |
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Kyoto
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Kyoto