Nassau Paul Drink Recipe

" Nassau Paul " Recipe Ingredients
1 oz. Light Rum
1/2 oz. Egg White
1/2 oz. Cointreau
1/2 oz. Simple Syrup
2 oz. Lemon Mix
Mixing Instruction
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Drink Category
Cocktails

Glass Type:
Shampagne Flute Glass