Pocahola Recipe

Poca-Hola Recipe Ingredients
3/4 oz Punt e Mes
3/4 oz Campari Bitters
1/2 oz Noilly Prat Vermouth
3/4 oz Lemon Juice
1 bottle cold Cola
Mixing Instruction
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Drink Category
Cocktails

Glass Type:
Beer Mug Glass