Pousse Caf Recipe
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Pousse Caf�
Recipe Ingredients 1/2 oz. Grenadine 1/2 oz. Brandy 1/2 oz. Creme de Menthe 1/2 oz. Green Chartreuse 1/2 oz. Creme de Cassis 1/2 oz. Yellow Chartreuse Mixing Instruction Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse caf� glass so that each one floats on top of the last one in layers. |
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Pousse Caf�
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Pousse Caf�
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Pousse Caf�