Pousse Cafe Standish Recipe
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Pousse Cafe Standish
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Pousse Cafe Standish
Recipe Ingredients 1/2 oz Grenadine 1/2 oz White Creme de Menthe 1/2 oz Galliano 1/2 oz Kummel 1/2 oz Brandy Mixing Instruction Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy. |
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Pousse Cafe Standish
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Pousse Cafe Standish
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Pousse Cafe Standish