Rum Punch 2 Recipe
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Rum Punch #2
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Rum Punch #2
Recipe Ingredients 1 Part Ginger Ale 2 Parts Boiling Water 1/2 Part Bacardi Light Rum 2 tbs. Honey 2 tbs. Hot water 4 Lemons 1 Tea Bag 5 tbs. mint leaves Mixing Instruction Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass. |
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Rum Punch #2
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Rum Punch #2
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Rum Punch #2