Sazerac Drink Recipe

" Sazerac " Recipe Ingredients
1 Lemon Twist
1/2 tsp. Sugar
2 oz. Bourbon
1 tsp. Water
1 tsp. Ricard
2 dashes Peychauds Bitters
Mixing Instruction
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Drink Category
Cocktails

Glass Type:
Old-Fashioned Glass