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Canadian
Recipe Ingredients 2 oz. Dark Rum 1 oz. Maple Syrup 1 tbsp. Brown Sugar 1 tsp. Butter Pinch of Allspice 2 oz. Water Mixing Instruction Heat butter, Allspice, brown sugar and maple syrup in the water until the sugar dissolves. Remove from the heat, stir in rum and pour into a mug. Serve with glowing coals of bonfire and cold mountain air. |
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