Christmas Yule Eggnog 2 Recipe
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Christmas Yule Eggnog #2
Recipe Ingredients 2 oz. Amaretto 2 oz. Whiskey 2 oz. Rum 6 Egg Whites (Beaten) 6 Egg Yolks 6 tbsp. Sugar 1 quart of Heavy Cream Dash of Vanilla Extract Mixing Instruction Mix the liquors, the sugar and the egg yolks and let it sit for approximately 15 minutes. Then slowly stir in the cream and fold in the egg whites. Add the dah of vanilla extract to cover the taste of the whiskey. Finish by topping off each glass with a sprinkle nugmeg and a cinnamon stick. Makes 6 servings. |
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Christmas Yule Eggnog #2
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Christmas Yule Eggnog #2
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Christmas Yule Eggnog #2