Glogg #2
Recipe Ingredients
1/3 Sugar
1 1/2 Brandy
2 Orange Peel
3 Tawny Port
1 1/3 Water
3 Dry Red Wine
12 cloves
1/2 Raisins
6 Cardamon
1/4 Almonds
2 cinnamon stick
Mixing Instruction
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
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Drink
Category
Hot
Glass Type:
Irish Coffee Cup
Glass
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