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Hot Port Flip
Recipe Ingredients
1 tsp. Sugar
2 oz. Heavy Cream
3 oz. Port
1 Egg
Pinch ground Nutmeg
Mixing Instruction
Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.
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Hot
Glass Type:
Irish Coffee Cup
Glass
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Hot Port Flip
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Hot Port Flip
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