Jamaica Coffee Recipe

Jamaica Coffee Recipe Ingredients
1/2 oz. Dark Rum
1 Heaping Tsp. Whipped Cream
1/2 oz. Cognac
1/2 oz. Tia Maria
Pinch Cinnamon
Black Coffee
Pinch ginger
Mixing Instruction
Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
Drink Category
Hot

Glass Type:
Irish Coffee Cup Glass