Creme De Cacao Recipe
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Creme De Cacao
Recipe Ingredients 2 cups Sugar 2 Bottles Brandy 1 tbs. Vanilla Extract 1 Lbs. Cacao Beans Mixing Instruction Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use. |
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Creme De Cacao