Castillian Hot Chocolate
Recipe Ingredients
1/2 cup Cocoa Powder
1 cup Sugar
7 tsp Cornstarch
1/2 cup Water
1 qt Milk
Mixing Instruction
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.Serve steaming hot in coffee mug. Serves six.
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Drink
Category
Non Alcoholic
Glass Type:
Coffee Mug
Glass
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