Bacardi Champagne Punch Recipe
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Bacardi Champagne Punch
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Bacardi Champagne Punch
Recipe Ingredients 50 cl Bacardi White Rum 10 cl Triple Sec 10 cl Amaretto Almond Liqueur 5 cl Grenadine 5 cl Sugar Syrup 1 chunked Pineapple 150 cl Champagne 1 liter sparkling Water Mixing Instruction Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings). |
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Bacardi Champagne Punch
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Bacardi Champagne Punch
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Bacardi Champagne Punch