Boston Punch Recipe
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Boston Punch
Recipe Ingredients 75 cl Champagne 28 cl Cider 14 cl Brandy 2 oz Triple Sec 3 oz Dark Rum 4 oz Lemon Juice 40 cl Soda Water 1 tbsp Sugar Mixing Instruction Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.) |
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Boston Punch
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Boston Punch
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Boston Punch