Buddha Punch Recipe
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Buddha Punch
Recipe Ingredients 1 bottle of Champagne (Or sparkling wine) 2 cups of Gewurztraminer (Or Riesling) 1 cup of Light Rum 4 oz. Triple Sec 1/2 oz. Cherry Brandy 1 cup of Orange Juice (Fresh) 1/2 cup of Lemon Juice (Fresh) 5 dashes of Orange Bitters 1/2 oz. Sugar Syrup Mixing Instruction All the ingredients must be chilled. Stir everything (except champagne) into a punch bowl and stir. Just before serving, add the champagne and a large block of ice. Stir again and garnish with a few lime slices. This punch makes approximately 20 servings. |
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Buddha Punch
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Buddha Punch
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Buddha Punch