Burgandy Punch Recipe
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Burgandy Punch
Recipe Ingredients 3 oz. Orange Juice 4 oz. Lemon Juice 2 Sliced Orange 10 oz. Sugar 2 Quarts Club Soda 2 Sliced Lemon cl. Burgundy Wine Mixing Instruction Combine wine, fruit juice and sugar ina bowl. Stir until sugar is dissolved. Add sliced fruit. Chill for 3 to 4 hours. Just before serving stir in club soda and pur mixture over ice ring into a punch bowl. |
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Burgandy Punch
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Burgandy Punch
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Burgandy Punch