Burgundy Punch Recipe
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Burgundy Punch
Recipe Ingredients 2 bottles of Burgundy Wine (Red) 1 cup of Kirsch 1 cup of Port 2 cups of Orange Juice (Fresh) 1/2 cup of Lemon Juice (Fresh) 1 oz. Sugar Syrup Mixing Instruction All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings. |
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Burgundy Punch
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Burgundy Punch
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Burgundy Punch