Cranberry Tea Hot Punch
Recipe Ingredients
8 bags Tea
4 cups boiling Water
2 cups unsweetened Cranberry juice
2 cups Apple cider
1/2 cup Brown sugar
1 stick Cinnamon
1/2 tsp Ginger
4 Cloves
Mixing Instruction
Boil the cranberries until they pop, in about 1/2 cup of water. Then press the cranberries through a seive, and extract the juice. Save the juice. You can do this in advance. It's pretty thick, almost a puree. If you can find unsweetened cranberry juice, you can use that. Common cranberry cocktail is too sweet. Make strong tea with 8 teabags and 4 cups of boiling water. Add 2 cups of cranberry juice and 2 cups of apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.
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Drink
Category
Punches
Glass Type:
Punch Bowl
Glass
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