Creole Champagne Punch Recipe
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Creole Champagne Punch
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Creole Champagne Punch
Recipe Ingredients 2 cups Lemon Juice 1 cup Sugar 2 oz. Brandy 1 Quart Club Soda 2 Fifths Champagne 2 Pints Strawberries 4 oz. Cointreau 1 Fifth Dry White Wine 1 Pineapple Chunks Mixing Instruction Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries. |
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Creole Champagne Punch
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Creole Champagne Punch
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Creole Champagne Punch