My Busted Cherry Recipe
1 1/2 oz Bacardi White Rum
Hershey's Chocolate Syrup
2 scoops Vanilla Ice Cream
1/4 cup Milk
1 jar Maraschino Cherry
Mixing Instruction
1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator.2. In a blender, mix six (roughly) cherries, ice cream, milk, rum from the cherry jar, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.
Punches