Canadian Cocoa Recipe
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Canadian Cocoa
Recipe Ingredients 3/4 oz Canadian Whisky 3/4 oz Dark Rum 1/2 oz Dark Creme de Cacao 5 oz Milk 2/3 oz Maple Syrup Mixing Instruction Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass. |
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Canadian Cocoa
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Canadian Cocoa